Not being a big clam chowder fan, I was fairly certain this chowder wasn’t going to impress me. I was so wrong! When I put that first spoonful in my mouth, I was hooked. Traditional Northeast chowders are nothing more than cream, fish, and butter with a few crackers thrown in. This delicious alternative has a mild spicy flavor to it, thanks to the jalapeno pepper. It also boasts a delicate pink color and a deep smoky flavor provided by the roasted red peppers. This chowder is definitely worth making and the fat content is so low you can have 2 bowls without feeling guilty!
NUTRITION PER SERVING CALORIES 241(25% from fat); FAT 6.6g (sat 3.1g,mono 2.2g,poly 0.8g); PROTEIN 6.4g; CHOLESTEROL 37mg; CALCIUM 154mg; SODIUM 339mg; FIBER 4.7g; IRON 3.2mg; CARBOHYDRATE 37.8g
1 jar roasted red peppers
Chop roasted red peppers and jalapeno pepper. Set aside.
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