Black Bean Salsa
This salsa is to DIE for! My friend Nancy gave me the recipe and when I made it for my husband and myself one spring Saturday afternoon, we ate the entire bowl with those awesome lime tortilla chips. Completely addicting. You can also serve it as a side dish. It also makes a great summer salad you can bring to a barbecue. Enjoy!
2 (15 oz) can black beans, rinsed & drained
1 (11 oz) can whole kernel corn, drained (vacuum packed)
½ container of grape tomatoes, cut into 1/8ths
1 large avocado, peeled & chopped
1 purple onion, chopped
¼ cup chopped fresh cilantro
4 Tbsp lime juice
2 Tbsp olive oil
1 Tbsp red wine vinegar
1 tspn salt
½ tspn pepper
Combine all ingredients, cover & chill. Serve with tortilla chips
(lime are best).
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