Appetizers

Seared Scallops with Pea Puree                                                                  $8.99
Curry- dusted pan seared sea scallops served with pea puree and vegetable wild rice

Tuna Kabob with Wasabi Sauce                                                                   $9.99
Oven roasted yellowfin tuna on a skewer served with whole wheat tomato couscous and wasabi drizzle               

Entrees

Greek Chicken Rolls                                                                                    $14.99
Chicken breast stuffed with artichoke hearts, sun-dried tomatoes and mozzarella cheese topped with basil oil served with cauliflower tossed in a kalamata vinaigrette                

*Pub Steak with Sun-Dried Tomato Chimichurri                                     $15.99
Tender roasted pub steak topped with sun-dried tomato chimichurri served with lemon-shallot brussels sprouts

Pasta Puttanesca with Artichoke Hearts                                                  $13.99
Sauteed kalamata olives, capers, artichoke hearts, garlic, shallots, fresh herbs and a hint of anchovy tossed with spicy marinara sauce and whole wheat penne pasta

All Entrees served with choice of soup or dinner salad